Xinyang green Maojian Tea, gift packing

Product Description

Storage :  stored in a dry place and no direct sunshine

Suggested Usage: Use between one and two teaspoons of leaves per cup of 85 degree water (185 fahrenheit) for up to one minute. Increase the steeping time for each subsequent brewing.

Chinese Green Tea

Green tea, also known as non-fermented tea. To appropriate tea shoots as raw material, fixing, rolling, drying of tea made from the typical process. The color of dry tea and tea after brewing, the bottom of the main tone of green.

Chinese green tea, the most famous, not only in Hong long high taste, excellent quality and unique design, and the higher the value of art appreciation. Green tea according to their different methods of drying and fixing, are generally divided into fries, green tea, drying green and steaming green tea.


The effect of green tea

drinking green tea is reputed to be helpful: 
cancer
          rheumatoid arthritis 
              high cholesterol levels 
            cariovascular disease 
infection 
                    impaired immune function