Huangshan Maofeng Tea, green tea 250g

Item specifics
item Type: Green Tea
Place of Origin: Anhui China (Mainland) is_customized: Yes
Age: New
Shelf Life: 18 months
Style: Tea Bag Packaging: Gift Packing
Certification: QS
Variety: Maofeng Tea
Weight (kg): 0.25
Green tea
varieties: Mao Mount Huangshan peak Tea
Growing season: Spring
Grade: superior
Food additives: no
Shape and craft: loose tea
Hygiene license number: QS341014010011 Product standard: Q / 3204ACG015
Packaging Details
Unit Type: piece
Package Weight: 0.5kg (1.984lb.)
Package Size: 40cm x 40cm x 10cm (15.75in x 15.75in x 3.94in)


Points to pay attention to when brewing Mount Huangshan Maofeng green tea:
In 1, the proportion of
Direct response is the tea shading. Bias to fit it, so that we can taste the tea color and fragrance, at the same time, the appropriate bias for tea material leaching is influential, it not only affects the tea color, smell and taste, but also affect the tea effect on human body function. Shading can scientific measurement, but seldom people to ignore this one index, is to grasp their own, usually to the light is concentrated. Broadly speaking, the general green tea, tea and water the weight ratio of 1: 80. Common white porcelain cup, each cup can put 3 grams of tea. General glass, can put 2 grams per cup.
In 2, the water temperature
On the tea of different demands in different temperature, different kinds of tea should be considered the level set. But we often do not pay attention to this point, always like to use very hot water for brewing. Generally speaking, black tea, green tea, oolong tea with boiling water or better can make tea in the effective element of the rapid leaching. Some tenderness high green tea, such as Mount Huangshan, Longjing, West Lake wool peak, the application of 80%-90% boiling water, make tea jade green and bright, pure aroma, taste glycol.
In 3, time
It is usually 3 to 10 minutes. The bubble for a long time not only tea taste good, but also easy to be adverse to human body substances in tea bubble. Mount Huangshan hair peak into the cup, pour a small amount of boiling water, to tea as the degree of immersion, with about 3 minutes, then add boiling water seven or eight into a full will be still hot drink. High water temperature, tea, tea tender amount, then soaking time can be short; conversely, the time should be longer. General brewing after placing 3 minutes, tea fragrance inclusion leaching 55%, normal play, the best tea.
In 4, the number of
Generally 3 to 4 times just fine, as the saying goes:" the first water, two tea, three four to climb." Mean first brewed tea is not the best, just to drink drink second, three, four of water. Tea cup tea, generally left 1 / 3 when, should join the boiling water, it can maintain the proper concentration of tea.