Chrysanthemum tea-200g

200g Chrysanthemum tea,flower tea,Dendranthema morifolium tea,Flos Chrysanthemi tea

item Type: scented tea 

Place of Origin:  China (Mainland)

 Grade: AAA 

 Age: New 

Shelf Life: 18 months 

Brand Name: Chinese Flower Tea 

Style: Loose Tea 

Packaging: Bag, Gift Packing

Certification: QS

 Variety: Chrysanthemum Tea 

Weight (kg): 0.2 

Product name: chrysanthemum tea

 

    Help recovery from influenza, acne,"cooling" herb

To prepare the tea, chrysanthemum flowers (usually dried) are steeped in hot water (usually 90 to 95 degrees Celsius after cooling from a boil) in either a teapot, cup, or glass; often rock sugar is also added, and occasionally also wolfberries.

The resulting drink is transparent and ranges from pale to bright yellow in color, with a floral aroma. In Chinese tradition, once a pot of chrysanthemum tea has been drunk, hot water is typically added again to the flowers in the pot (producing a tea that is slightly less strong); this process is often repeated several times.

 Medicinal use

Chrysanthemum tea has many purported medicinal uses, including an aid in recovery from influenza, acne and as a "cooling" herb. According to traditional Chinese medicine the tea can aid in the prevention of sore throat and promote the reduction of fever. In Korea, it is known well for its medicinal use for making people more alert and is often used to waken themselves. In western herbal medicine, Chrysanthemum tea is drank and used as a compress to treat circulatory disorders such as varicose veins and atherosclerosis.