Big Red Robe Tea -250g Organic Tea

Item specifics
Place of Origin: Fujian China (Mainland)
Age: New

Packaging: Bag
Style: Loose Tea Grade: good
Shelf Life: 18 months
Certification: QS
Weight (kg): 0.25*2
Type: Dahongpao Tea
Specialty: Health Tea,Organic Tea,Slimming Tea
Processing Type: Fermented
item Type: Oolong Tea
grade: good quality
taste: fragrant aroma
Benefit: weight loss



About Oolong tea:

Oolong (also Wulong) teas are often referred to as Weight-Loss Teas because they help burn fat built up in the body. Hence you see them frequently served in Chinese restaurants with or after your meal.





Among all Bohea teas, Da Hong Pao has the best reputation. Da Hong Pao is a myth of Chinese tea, since so many mythic stories about it but so rare it is--it's said only several liangs available each year. The "TRUE" Da Hong Pao is nearly impossible to gain.

The original Da hong pao is made from the tea plants which grown in a cliff in Wuyi mountain. The location of that cliff is named "Nine Drgaon Cave" . Throughout the year, the transudatory fountain from crevices between rocks nourish the four "Da hong pao" tea plants which survive after one thousand years. Da hong pao plants is the natural peerless production. Each liang of "TURE" Dahongpao is sold at thousands US dollars.

The tightly twisted leaves of Da hong pao are greenish brown in color. The orange tea liquid come with strong floral fragrance. Even after nine infusions, the floral fragrance like sweet-scented osmanthus still remain. After tasting, the fragrance will last in your mouth for long time.

The Da hong pao tea available in tea market is made from tea plants which cloned from the original "Da hong pao" plants in cliff.

To Enjoy: Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.


Storage: Keep the tea in a cool and dry place, avoid direct from sunlight. The longer it is stored the better the flavour and the more valuable it becomes!



Taste:Our Da Hong Pao is high-roasted Wuyi Oolong, with a medium-strong taste, very traditional aroma and taste of ChineseDa Hong Pao.



Da Hong Pao is considered the strongest full-bodied Oolongcomparable to a top "espresso" in the coffee world. Multiple infusions of this tea will keep offering a uniquely multi-dimensional oolong flavour along with a silky-smooth aftertaste.





Tie Oolong or Wu-long tea is well know for weight loss, the semi-fermented process result to Oolong contains special compunds, Researchers at the Suntory Research Center in Osaka, Japan found that drinking wu long tea15 minutes before eating foods high in carbohydrates curbed rises in insulin, thus reducing some of the fattening effects of carbohydrate intake.



Studies show that drinking Oolong during or after a high-cholesterol meal has been shown to lower the intake of fat content in the blood.





Brewing guidelines: Gaiwan or Yixing pot (200cc):5-7grams per time (based on personal taste); the water temperature should be over 98C or 209 F.

1) Warm up-First to warm up the vessels, pour out the hot water;

2) Smell dried tea fragrance-Then put the teas in the vessels, cover the Gaiwan or Yixing pot, and shake the vessels for about 3 seconds, then smell the dried tea leaves aroma.

3) Wash the tea-Pour the hot water into the vessels and pour out the water within8seconds; then smell the tea aroma on the lid first to enjoy the Huang Jin Gui oolong tea flavor;

4) First infusion-pour the hot water into the vessels again, and steep for about 10-20 seconds(based on personal taste);

5) Coming infusion- the time for the successive infusion can be 5 seconds longer than the previous infusion.

Infusion time: at least 8 times